1107 Lorne Park Road Mississauga, Ontario, L5H 3A1 (905) 271-9898
"the place to be"

The entire dining experience was superb! Excellent service, and outstanding food. We had a delicious scallop and pea ragu for our appetizer, which we thoroughly enjoyed. The peanut butter cheesecake was also worth every calorie! Will absolutely be back!

sgriffc464
Mississauga, Canada

OurGeneral Manager

Ultimate dining experience
We are pleased to announce the appointment of Shay Drummond as General Manager of Tu Casa Fine Dining. With more than 25 years in the hospitality industry, Shay’s knowledge, enthusiasm, and overall passion make her a client favorite.  She is a proven natural leader who will mentor our staff with her skill, expertise, and professionalism. We are proud and excited about the future for both Tu Casa and our new General Manager.

Chef Andrew Taylor

Chef
Professional Chef Andrew Taylor joins Tu Casa with thirty plus years of hotel, restaurant, catering, and teaching experience. Chicago-born Taylor got his first taste of the dream in his home town before a career-changing move to Dallas Texas as sous chef of one of the top restaurants in America; The Mansion on Turtle Creek. His exceptional culinary experience eventually lead him to Toronto’s Sequioa, The Senator, and Cambridge’s Langdon Hall, to name just a few. Over the years his specialties eventually spanned to include North American, Southwestern, French, and Asian Fusian Cuisine. Go fresh, go local, be creative. Eat well, live well… just a few of his mottos, and we are so thrilled to welcome his professionalism, culinary knowledge, and depth of experience to our team. From our kitchen to your plate we welcome Chef Andrew Taylor. Bon Appetite!